About Us
The Story
Founded in 2019 by Damien Yau and his wife Hao Zhen
Denzy Gelato prioritizes innovation and sustainability, using natural
ingredients from local and global sources. In five years, Denzy Gelato
has transformed from a small café to a central kitchen supplying over
100 flavors to 100+ businesses. Their facility now produces 12 tonnes
of gelato monthly, with an automated process that churns out 300
liters per hour. Denzy Gelato aims to expand by stocking products in
regional supermarkets.
